The water supply and environmental conditions within the natural contains (1 - 3) Oxygen mg / L and thus the drinking water is one of the sources of oxygen to the body. After carrying out a wide range of continuous studies and research is ongoing process to reach a technological methods to increase the water content of oxygen without affecting the chemical composition or one of the physical properties (color, taste odor) of the device, as well as German OXY, we found that exposure to water pressure more than 2 bar after cooling, and pass on this net oxygen water and a certain quantity of oxygen, this will be linked to water are closely linked and will rise as a result the proportion of oxygen laden water (ie non-interactive with water) to the (7080) mg / L, more than twice the rate of twenty oxygen loaded on normal drinking water.